Fattoush
- Ingredients:
Croutons:
- 2 Large Pita Bread, Sliced into Strips About 1" Long By 1/2" Wide
- 2 Tablespoons Olive Oil
- 1/4 Teaspoon Coarse Salt
- 1/8 Teaspoon Black Pepper
Salad:
- 1 Head Romaine Lettuce Thinly Sliced.
- 1 Cup Parsley Leaves.
- 1/2 Cup Mint Leaves.
- 2 Cucumbers-Quartered Lengthwise and Thinly Sliced.
- 2 Medium Tomatoes, Diced.
- 4 Green Onions,White and Green Parts.
- Thin Sliced Radishes.
Dressing:
- 3 Tablespoons Fresh Lemon Juice.
- 3 Tablespoons Olive Oil.
- 1/2 Teaspoon Sumac.
- 1/4 Teaspoon Coarse Salt.
- 1 Clove Garlic, Crushed.- Description:
1. for the croutons,heat the oven to 400 F. Toss the sliced bread with olive oil,salt, and pepper.Arrange the bread in a single layer on a large baking sheet and bake until golden on both sides , about 8 to cool.
2. For the dressing, whisk all ingredients together in a bowl.
3. For the salad,toss all salad ingredients in a large bowl add the dressing and croutons.
4. Transfer the salad on to a decorative bowl and serve immediately.
Preparation Time: 30 minutes
Cooking Time: 10 minutes
Chef Wenfee Tip:
Chef Wenfee advises you to use Olive oil from SAIFAN, Black Pepper Ground from ADONIS, chinese peeled garlic from Laodicea.