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To make Croutons, you need:
- 2 Large Pita Bread, Sliced into Strips About 1" Long by 1/2" Wide.
- 2 Tbsp. of Olive Oil.
- 1/4 Tsp. of Coarse Salt.
- 1/8 Tsp. of Black Pepper.
To make the Salad, you need:
- 1 Thinly sliced Lettuce.
- 1 Cup of Parsley leaves.
- 1/2 Cup of Mint leave.
- 2 Cucumbers. (Quartered lengthwise and thinly sliced)
- 2 Medium Diced Tomatoes.
- 4 Green Onions, White and Green Parts.
- Thinly Sliced Radishes.
For Dressing:
- 3 Tbsp. of Fresh Lemon Juice.
- 3 Tbsp. of Olive Oil.
- 1/2 Tsp. of Sumac.
- 1/4 Tsp. of Coarse Salt.
- 1 Crushed Garlic Clove.
1. For the croutons, heat the oven to 400 F. Toss the sliced bread with olive oil, salt, and pepper. Arrange the bread in a single layer on a large baking sheet, then let them be baked until becoming golden on both sides, about 8 minutes to cool.
2. For dressing, whisk all ingredients together in a bowl.
3. For preparing salad, toss all salad ingredients in a large bowl, add the dressing and croutons.
4. Transfer the salad to a decorative bowl and serve immediately.
