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Falafel

Ingredients

    - 1 Cup Chick Peas

    - 1 Cup Fava Beans

    - 2 Garlic Cloves

    - 1 Medium Onion

    - 1/2 Cup Chopped Parsley

    - 1 Teaspoon Ground Cumin

    - 1 Teaspoon Bicarbonate of Soda

    - salt

    - Ground Pepper

    - Water

    - Oil for Deep Frying

Method

    Soak the Chick Peas in 3 Cup of Cold Water Foe Up to a Day Drain the Fava Beans and the Chick Peas and Remove the Skin off the Fava Beans Only Combine the Uncooked Fava Beans.

    Check Peas, Garlic, Onions in a Food Processor and Process Add the Parsley, Cumin, Coriander, Black Pepper, Bicarbonate of Soda and Salt. Knead well and Leave to Rest for 30 Minutes.

    Shape about a Tablespoon of the Mixture into Balls Then Flatten Them into Patties. Place on a Tray and Leave to Rest at Room Temperature for 30 Minutes.

    Deep Fry Hot Oil for About 6 Minutes or until it Turns Brown and When Done Remove and Place onto Paper Towels to Drain.

    Serve with your Favorite Salad.

Ingredients