- 1 Cup Chick Peas
- 1 Cup Fava Beans
- 2 Garlic Cloves
- 1 Medium Onion
- 1/2 Cup Chopped Parsley
- 1 Teaspoon Ground Cumin
- 1 Teaspoon Bicarbonate of Soda
- Ground Pepper
- Oil for Deep Frying
Soak the Chick Peas in 3 Cup of Cold Water Foe Up to a Day Drain the Fava Beans and the Chick Peas and Remove the Skin off the Fava Beans Only Combine the Uncooked Fava Beans.
Check Peas, Garlic, Onions in a Food Processor and Process Add the Parsley, Cumin, Coriander, Black Pepper, Bicarbonate of Soda and Salt. Knead well and Leave to Rest for 30 Minutes.
Shape about a Tablespoon of the Mixture into Balls Then Flatten Them into Patties. Place on a Tray and Leave to Rest at Room Temperature for 30 Minutes.
Deep Fry Hot Oil for About 6 Minutes or until it Turns Brown and When Done Remove and Place onto Paper Towels to Drain.
Serve with your Favorite Salad.