Lokmat Al Pasha


    - 2 and 1/2 cups of liquid milk.

    - 50g. of butter.

    - 1 Cup of sugar.

    - 1 Cup of flour.

    - 1 Tbsp. of vanilla.

    - Cream Shanti.

    - A cup of milk for cream.

    - 1 Cup of coconut.


    1. In a bowl, put a cup of flour, a cup of sugar, two and a half cups of liquid milk. Stir them, and put them on fire with a continuing stirring. When it is heated and begins boiling, add butter and vanilla.

    2. Continue stirring and bring the mixture out of the fire, then mix it by the electric mixer. Then sprinkle the coconut on the bowl and put the mixture over it.

    3. When cooled, place the cream over it and sprinkle with pistachio, then place it into the refrigerator and divide it into squares. Offers cool.


You added Product to your shopping cart.