Daoud Pasha


    - 1 kg. of minced beef.

    - 6 Onions, chopped and peeled.

    - 2 Tbsp. of tomato paste.

    - ½ cup of vegetable oil.

    - 1 Tsp. of salt.

    - 1/2 Tsp. of soft cinnamon.

    - 1/2 Tsp. of mixed spices.


    1. In an electric mixer, mix meat, cinnamon, sweet peppers, salt and half of the onions amount, so that you get a cohesive mix.

    2. Wet your hands with water to divide the meat mixture into small balls.

    3. Fry the meatballs in a hot oil until they’re cooked well, then remove them away from the fire, make clear that they’re out of oil.

    4. Fry the remaining onions in the pan until getting them soft, put them in a saucepan with fried meatballs, add tomato paste and 4 cups of water. Leave the pot on a medium heat.

    5. When the mixture begins to boil, reduce the heat, leave it for 30 minutes, after that, cover the pot.

    6. Served hot with rice.


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