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Greek Watercress Salad

Ingredients

     - 2 Cucumbers.

    - 2 Tbsp. of Vinegar.

    - 2 Tbsp. of Olive oil.

    - 1 bunch of Arugula.

    - 1 sweet green pepper.

    - 1 Pinch of salt

    - 1 tomato.

    - 1 Tbsp. of lemon juice.

    - 1/8 g of Feta cheese. (Cubes for Garnish)

Method

    1. Wash the watercress, cut then wash the other vegetables, mix them into one bowl, then add vinegar, lemon and olive oil. (Stir all of the mixture)

    2. Put the cubes of Feta cheese on the face.


Ingredients


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