- 1 Kg Zucchini (Cousa Squash)

    - 1 Kg Eggplant


    - 500 g Minced meat.

    - 3 Cups Rice.

    Large Spoon Cumin Ground.

    - Tablespoon safflower.

    - Tablespoon salt.

    - Half teaspoon pepper.

    - Half teaspoon spicy.

    - 3 Tablespoons Margarine.

    - Half a tablespoon of hot pepper.

    - A Teaspoon of crushed garlic.

    - A Large Spoon of dry mint.

    - 1 Kg tomato juice.

    - 4 Tablespoons tomato paste.

    - 1/2 Liter water.

    - Tablespoon salt.


    1. Wash rice and soak in water for about 30 minutes

    2. Wash the marrows and eggplant and drain it from the pulp

    3. Add rice, pepper, safflower, cumin, salt, mint, margarine and minced meat

    4. Fill the marrows and eggplant with rice mixture and leave them aside

    5. In a pot, pour water and tomato juice, add tomato paste and add salt

    6. Leave the mixture to boil over medium heat, add the vegetables and leave them for about 30 minutes on the fire until they ripen

    7. Add the garlic and mint and leave the mixture boil for two more minutes and then raise the pot from the fire

    Note to get the best result, avoid filling too much of rice mixture.