Rice with Peas


    - 0.5 Kg. of meat chopped.

    - 1 cup of Basmati rice, washed and soaked.

    - A small bag of peas and carrots.

    - 1 Tbsp. of spices.

    - 100 g. of minced meat with oil, salt and various spices.

    - 2 Tbsp. almonds or fried pine.

    - 2 Cubes of Onion.

    - Cinnamon, Carnation, Laurel Paper and Cardamom Ground.

    - 4 Tbsp. of olive oil.

    -1 Tsp. of salt.


    1. Boil the meat with oil, onion, salt and water until fully ripened and leave aside.

    2. In a little oil, turn the carrots and peas to wither.

    3. Mix the rice with half of the amount of carrots, peas, Variety of spices and a little salt.

    4. At the bottom of the pot, put the meat pieces and then add rice with carrots and peas.

    5. Add 6 cups of hot-cooked broth on rice, cover and roast on a tender flame until rice is fully cooked.

    6. Advanced in a serving dish with a sprinkle of the minced meat with the rest of the carrots and peas.

    7. Add almonds or fried pine as desired.


You added Product to your shopping cart.